- 1 large (14"x20") oven bag
- 1 tablespoon flour
- 2 packages (7/8 ounce each) turkey gravy mix
- 3/4 cup water
- 4 to 8 pound wild turkey breast
- Salt, black pepper
- 2 medium onions, quartered
Preheat oven to 350 degrees. Shake flour in the oven bag; place in 13x9x2-inch baking pan. Add gravy mix and water to the bag, and squeeze the bag to blend. Season turkey breast with salt and pepper, and place in the bag. Place onions in the bag around the turkey.
Close the oven bag with a twist tie; cut six 1/2-inch slits in top. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. Stir gravy before serving.